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Close-up of homemade peanut butter candy squares showing their creamy, crumbly texture
Ashley

Old-Fashioned Peanut Butter Candy

This old-fashioned peanut butter candy is an easy homemade treat made with just four simple ingredients. Sugar and evaporated milk are boiled together, then combined with creamy peanut butter and vanilla for a soft, rich candy that sets up beautifully when cooled.
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Prep Time 5 minutes
Cook Time 3 minutes
Cooling Time 1 hour
Total Time 1 hour 8 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups granulated sugar
  • 1/2 cup evaporated milk
  • 3/4 cup peanut butter
  • 1 teaspoon vanilla extract

Method
 

  1. Prepare the Pan: Line a 9x13-inch baking dish with parchment paper, leaving some parchment hanging over the sides for easy removal. A smaller pan can also be used for thicker pieces of candy.
  2. Boil the Sugar and Milk: Add the sugar and evaporated milk to a saucepan. Stir to combine and bring the mixture to a boil over medium heat.
  3. Boil: Once boiling, continue to boil for 2 1/2 minutes, stirring occasionally.
  4. Add the Peanut Butter and Vanilla: Remove the saucepan from the heat. Immediately stir in the peanut butter and vanilla extract.
  5. Thicken the Candy: Continue stirring until the mixture begins to thicken and becomes smooth and creamy.
  6. Pour Into the Pan: Quickly spread the peanut butter candy into the prepared parchment-lined pan.
  7. Cool: Allow the candy to cool completely and set.
  8. Cut and Serve: Lift the candy from the pan using the parchment paper and cut into squares. Enjoy!

Notes

  • I use a 9x13-inch baking dish for thinner, bite-sized pieces.
  • You can use a smaller pan if you prefer thicker pieces of peanut butter candy. You will simply get fewer pieces.
  • Have your pan prepared before you start cooking because the candy begins to thicken quickly once the peanut butter and vanilla are added.
  • Store leftover candy in an airtight container.